License to Grill (…and sauté and flambé)

Gourmet food trucks are rolling out across the country, dishing up everything from pulled-pork-topped Belgium waffles, to organic Cobb Salads. While the concept of bringing creative food choices to the streets seems simple enough, local municipalities are being challenged with how to regulate many nuances of the industry, from traffic, to food safety, to competition with brick-and-mortar food establishments. Many of our clients have recently passed legislation related to the food truck industry in their communities. Here are some examples of their Codes that you can view in eCode360:

Have a similar local issue? See what other communities are doing with eCode360.
Our eCode clients can search our entire database of 2,000 eCodes for more examples of food truck legislation—or any legislative issue that comes up! Just type key words, such as “food trucks”, or “permits and licenses” and a list of the matching content will come up. Users can even filter results by the municipalities’ population, geography, government type, and class.

Chances are, if a topic has come up in your municipality, your neighbors have experienced issues too. With this tool you can find samples in a matter of seconds! Click here to see how it works.

If you have any questions or are interested in eCode360 to unleash this powerful tool, call us at 800.836.8834.

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